Moisturizing magic for overcooked meat

Laura:
Here is the recipe for the blue cheese goodness that we used to moisten up our slightly overcooked T-bones:

Saute a leek in 1T butter until soft, throw in a garlic clove or two. With heat on low, add 1/2 cup blue cheese, about 1/4 c light cream cheese and 1-2 T milk. Allow to melt slowly and spoon warm over burgers, steaks, veggies, cardboard, old shoes, ... you get the idea.